Infrared Drying Of Rice To Improve Energy Efficiency And Disinfestation
The goal of the research project was to investigate and quantify the advantages of infrared drying/heating technology in improving processing efficiency and energy consumption
Author(s): Zhongli Pan, F. James Thompson, D. Larry Godfrey
CIEE Program: Additional Documents
Document Type: Reports
Filename: InfraredRiceDrying.Pan.pdf
Publisher: California Institute for Energy and Environment
Year Published: 2006