California Food Processing Industry Technology Roadmap
Project creates a food processing roadmap that defines a current baseline for energy, water use, and practices as well as water and air quality considerations, and that points to key needs and directional targets that are dependent on research, development and demonstration.
Author(s): Sharon Shoemaker
CIEE Program: Additional Documents
Document Type: Reports
Filename: FoodTechRoadmap.Shoemaker.pdf
Publisher: California Institute for Energy and Environment
Year Published: 2004